| 论文题目(中文) | Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs |
| 论文题目(英文) | |
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| 卷期页码 | 102,9,3796-3807 |
| 发表年度 | 2022 |
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论文摘要
| 论文题目(中文) | Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 102,9,3796-3807 |
| 发表年度 | 2022 |
| 第一作者 | |
| 联系作者 |