| 论文题目(中文) | Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 11,,171-180 |
| 发表年度 | 2022 |
| 第一作者 | |
| 联系作者 |
论文摘要
| 论文题目(中文) | Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 11,,171-180 |
| 发表年度 | 2022 |
| 第一作者 | |
| 联系作者 |