| 论文题目(中文) | Changes in carcass traits, meat quality, muscle fiber characteristics, and liver function of finishing pigs fed high level of fish oil |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 101,2,342-352 |
| 发表年度 | 2021 |
| 第一作者 | |
| 联系作者 |
论文摘要
| 论文题目(中文) | Changes in carcass traits, meat quality, muscle fiber characteristics, and liver function of finishing pigs fed high level of fish oil |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 101,2,342-352 |
| 发表年度 | 2021 |
| 第一作者 | |
| 联系作者 |