| 论文题目(中文) | Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 8,, |
| 发表年度 | 2021 |
| 第一作者 | |
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论文摘要
| 论文题目(中文) | Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs |
| 论文题目(英文) | |
| 发表刊物 | |
| 收录类别 | |
| 卷期页码 | 8,, |
| 发表年度 | 2021 |
| 第一作者 | |
| 联系作者 |